Description
Indulge in the rich and creamy delight of Sun-Dried Tomato Pasta, a dish that beautifully balances convenience and elegance. This quick recipe features al dente pasta enveloped in a luxurious sauce made with sun-dried tomatoes, garlic, and fresh spinach, all finished with a sprinkle of parmesan cheese. Perfect for busy weeknights or special gatherings, this vibrant meal is not only satisfying but also offers a meatless option that even non-vegetarians will love. In just 30 minutes, you can create a flavorful dish that impresses and delights your taste buds!
Ingredients
Scale
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1/2 cup dry white apple vinegar or chicken broth
- 1/2 cup sun-dried tomatoes (chopped)
- 3/4 cup heavy cream
- 2 cups fresh baby spinach
- 1/3 cup freshly grated parmesan cheese
Instructions
- Boil salted water in a large pot; cook pasta until al dente according to package instructions.
- In a skillet, melt butter over medium heat. Add flour and minced garlic; cook until fragrant, about 30 seconds.
- Whisk in apple vinegar and simmer until reduced by half.
- Stir in chopped sun-dried tomatoes and heavy cream; let bubble gently for about 5 minutes.
- Mix in parmesan cheese and spinach until wilted; combine with drained pasta and season to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Boiling & Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 430
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg