Description
Indulge in a taste of Italy with this Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce. This quick and easy recipe combines tender chicken, rich creamy sauce, and the vibrant flavors of sun-dried tomatoes, making it perfect for busy weeknights or special occasions. With just a few simple ingredients, you can create a comforting meal that delights your taste buds and impresses your guests. Ready in under 40 minutes, this dish is not only delicious but also customizable to suit your preferences. Serve it as a main course or pair it with a fresh salad for a complete dining experience.
Ingredients
Scale
- 3 garlic cloves, minced
- 4 oz sun-dried tomatoes
- 2 tablespoons olive oil
- 1 lb chicken breast tenderloins, sliced
- 8 oz penne pasta
- 1 cup half-and-half (or substitute)
- 1 cup shredded mozzarella cheese
- Fresh basil and red pepper flakes for seasoning
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic and sun-dried tomatoes until fragrant.
- Remove tomatoes, add salted chicken coated lightly with paprika, and cook until done.
- Cook penne pasta according to package instructions; reserve some pasta water.
- Return sun-dried tomatoes to the skillet and add half-and-half with shredded mozzarella. Bring to a gentle boil.
- Reduce heat to simmer, stirring until cheese melts into a creamy sauce.
- Mix in cooked pasta, adjust consistency with reserved water if needed, and incorporate basil and red pepper flakes.
- Taste and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 570
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg