Description
Indulge in the bright flavors of summer with this refreshing Summer Peach Balsamic Caprese Salad. Featuring juicy peaches, creamy mozzarella, and vibrant greens, this salad is the perfect accompaniment for any summer gathering. Drizzled with a tangy balsamic dressing, it offers a delightful mix of sweet and savory in every bite. Enjoy it as a light lunch or a colorful side dish at your next barbecue – it’s sure to impress!
Ingredients
Scale
- 3 medium ripe peaches
- 2 medium tomatoes
- 8 oz fresh mozzarella pearls
- 4 cups spring greens
- 1/4 cup toasted sliced almonds
- 1/4 cup minced fresh basil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or agave nectar
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper
Instructions
- In a large mixing bowl, combine sliced peaches, tomato chunks, mozzarella pearls, spring greens, toasted almonds, and minced basil.
- In a separate small bowl, whisk together balsamic vinegar, honey (or agave), and Dijon mustard. Gradually add olive oil while whisking until smooth. Season with salt and pepper.
- Drizzle the dressing over the salad mixture and gently toss using salad tongs until well combined. Serve immediately.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg