Description
This Summer Fruit Salad is a delightful, refreshing medley that captures the essence of sunny days with its vibrant colors and sweet flavors. Bursting with juicy stone fruits like peaches, nectarines, and cherries, paired with fresh blueberries and blackberries, this salad is perfect for picnics, barbecues, or simply enjoying at home. The zesty lemon maple thyme dressing adds a unique twist that elevates the dish from ordinary to extraordinary. Whether served as a side dish or dessert, this salad will be a hit at any gathering. Enjoy the taste of summer in every bite!
Ingredients
Scale
- 4–6 cups sliced stone fruit (peaches, nectarines, cherries)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme, finely chopped
Instructions
- Wash and thinly slice the stone fruits; remove pits if necessary.
- In a large mixing bowl, combine all prepared fruits.
- In a separate bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and thyme until well blended.
- Pour the dressing over the mixed fruit and toss gently to coat evenly.
- Serve immediately or chill for one hour for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 110
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg