Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sugar Cookie Flag Fruit Pizza

Sugar Cookie Flag Fruit Pizza


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elena
  • Total Time: 35 minutes
  • Yield: Approximately 15 servings 1x

Description

Make your celebrations unforgettable with this vibrant Sugar Cookie Flag Fruit Pizza! This easy-to-make dessert features a sweet sugar cookie base topped with a luscious cream cheese frosting and a colorful arrangement of fresh fruits. Perfect for the 4th of July or any summer gathering, it not only tastes delicious but also serves as an eye-catching centerpiece for your table. With minimal preparation time and endless customization options, this festive treat is bound to impress your guests and satisfy their sweet cravings.


Ingredients

Scale
  • 1 package refrigerated sugar cookie dough (17.5 oz)
  • 1 package cream cheese (8 oz), room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh strawberries
  • Fresh blueberries
  • Whipped topping for decoration

Instructions

  1. Preheat your oven to 350°F.
  2. Line a baking sheet with parchment paper and spread the sugar cookie dough into a large rectangle.
  3. Bake for 15-20 minutes until golden brown; let cool completely.
  4. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  5. Spread cream cheese mixture over cooled cookie.
  6. Arrange sliced strawberries and blueberries in a flag design; pipe whipped topping for stripes.
  7. Chill before serving.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 95g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg