Description
Indulge in the delightful taste of Sublime Vegan Lemon Cookies—soft, chewy, and bursting with zesty lemon flavor. These cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy afternoon at home. Made entirely from plant-based ingredients, they cater to vegans and anyone seeking a healthier dessert option. With a refreshing citrus profile and a melt-in-your-mouth texture, these cookies will satisfy your sweet tooth while leaving you feeling good about your treat.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup coconut butter (or vegan butter)
- 1 cup organic sugar
- 3 tbsp fresh lemon juice
- 1 tbsp + 1 tsp lemon zest
- 1 tsp vanilla extract
- 3/4 cup non-dairy milk
- 1/3 cup aquafaba (liquid from canned chickpeas)
- 1 cup organic confectioner's sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream coconut butter and sugar until fluffy. Add lemon juice, zest, and vanilla extract; mix well.
- Gradually incorporate the dry mixture into the wet mixture, alternating with non-dairy milk and aquafaba. Mix just until combined.
- Drop spoonfuls of dough onto lined baking sheets about two inches apart. Flatten slightly if desired.
- Bake for approximately 9 minutes or until edges are golden.
- Allow cooling before icing with a mixture of confectioner’s sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg