Description
Indulge in the delightful experience of a Stuffed Seafood Bread Bowl, where creamy shrimp and lump crab meat unite in a warm, edible sourdough bowl. This savory dish is perfect for gatherings, game days, or intimate dinners, boasting an impressive presentation that will surely wow your guests. With its bubbly, cheesy filling and golden crust, it’s not just a meal—it’s a crowd-pleasing centerpiece. Easy to prepare with minimal ingredients, this recipe ensures everyone can enjoy the delectable flavors of fresh seafood combined with rich cheese. Don’t miss out on this irresistible appetizer that promises to elevate your next event!
Ingredients
Scale
- 1 large sourdough bread bowl
- ½ pound cooked shrimp, chopped
- ½ pound lump crab meat
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese, softened
- ⅓ cup mayonnaise
- ¼ cup green onions, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon Old Bay seasoning
- ½ teaspoon smoked paprika
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 375°F.
- Hollow out the sourdough bread bowl and save the removed bread for dipping.
- In a mixing bowl, combine cream cheese, mayonnaise, mozzarella cheese, green onions, minced garlic, Old Bay seasoning, smoked paprika, and lemon juice; mix well.
- Gently fold in chopped shrimp and crab meat until fully combined.
- Spoon the filling into the hollowed-out bread bowl and pack it evenly.
- Bake on a baking sheet for 20-25 minutes until bubbly and golden brown.
- Serve warm with reserved bread pieces for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 85mg