Description
Stuffed Pepper Casserole is a delightful, one-pan dish that captures the comforting flavors of classic stuffed peppers while simplifying the cooking process. This hearty casserole combines savory Italian sausage, colorful bell peppers, and gooey mozzarella cheese, making it perfect for busy weeknights or family gatherings. With its rich taste and customizable ingredients, this meal is not only satisfying but also family-friendly—kids will love the cheesy goodness! Whether you’re entertaining friends or need a quick dinner solution, this casserole delivers both flavor and convenience.
Ingredients
Scale
- ¾ pound ground Italian sausage (mild or spicy)
- 2 cups chopped bell peppers
- ½ medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 1 cup tomato salsa
- 1 cup long-grain white rice (rinsed)
- 1 cup shredded mozzarella cheese
Instructions
- In a large skillet over medium-high heat, crumble and cook the Italian sausage until browned. Add the bell pepper and onion; cook for about 5 minutes until crisp-tender.
- Stir in garlic, salt, oregano, pepper, and cumin; cook for an additional minute to release aromas.
- Add chicken broth and scrape any browned bits from the pan. Mix in tomato salsa until combined.
- Rinse the rice under cold water and drain thoroughly before adding it to the skillet.
- Stir everything well, bring to a simmer, cover, reduce heat to medium-low, and simmer for 15-20 minutes until rice is cooked through.
- Sprinkle mozzarella cheese on top; cover again until melted before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg