Description
Indulge in the delightful experience of making a Strawberry Tart, where fresh strawberries meet a creamy filling nestled in a buttery crust. This elegant dessert not only captivates the eye with its vibrant colors but also delights the palate with refreshing flavors. Perfect for birthdays, picnics, or any gathering, this easy-to-make tart requires just 10 ingredients. With its versatile presentation options and make-ahead choices, it’s an ideal treat for both novice and experienced bakers alike. Impress your guests and satisfy your sweet tooth with this classic, seasonal delight!
Ingredients
Scale
- 2¼ cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- ½ cup cold unsalted butter (cubed)
- 6 tablespoons ice water
- ½ cup heavy whipping cream
- 2 (8-ounce) blocks cream cheese (room temperature)
- ⅓ cup granulated sugar
- 2 teaspoons lemon juice
- ½ teaspoon vanilla extract
- 1 pound fresh strawberries (hulled and sliced)
- 1 tablespoon red currant jam (or apricot, or strawberry)
- ½ teaspoon water
Instructions
- Prepare the Crust: In a food processor, combine flour, sugar, and salt. Add butter until crumbly. Mix in ice water until dough holds together. Shape into a disk and chill for at least 1 hour.
- Bake the Crust: Preheat oven to 400°F. Roll out dough into a circle and press it into a tart pan. Poke holes in the bottom, line with parchment, and add weights. Bake for 20 minutes; remove weights and bake an additional 5–8 minutes until golden brown.
- Make the Filling: Beat cream cheese with sugar, lemon juice, and vanilla until smooth. Fold in whipped cream.
- Assemble: Pour filling into cooled crust and top with sliced strawberries glazed with warmed jam.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg