Description
Indulge in the delightful burst of flavor with our Strawberry Streusel Muffins. These moist muffins blend juicy strawberries with a crunchy streusel topping, making them perfect for breakfast, brunch, or a cozy snack. Easy to prepare and packed with freshness, they’re ideal for any occasion—from casual mornings at home to lively gatherings. Serve them warm alongside coffee or tea for an irresistible treat that everyone will love. With versatile ingredients and simple steps, these muffins are a must-try for both novice and experienced bakers alike.
Ingredients
Scale
- 2 cups fresh strawberries (hulled and sliced)
- 2 1/2 cups all-purpose flour
- 1 cup + 2 tablespoons granulated sugar
- 4 tablespoons melted butter
- 1/4 cup vegetable oil
- 3/4 cup plain Greek yogurt
- 2 large eggs
- 2 1/2 teaspoons baking powder
- For the streusel: 1/4 cup flour, 1 1/2 tablespoons sugar, and 2 1/2 tablespoons melted butter
Instructions
- Preheat oven to 425°F.
- Prepare the streusel by mixing flour, sugars, and melted butter until crumbly.
- Cook sliced strawberries with sugar in a saucepan until thickened; set aside to cool.
- In a large bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together eggs and sugar until thick. Slowly add melted butter and oil; mix in Greek yogurt and milk.
- Gently fold the wet ingredients into the dry mixture, then fold in remaining strawberries.
- Grease muffin pan; fill each cup with batter and top with strawberry filling followed by streusel.
- Bake for about 17 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg