Description
Indulge in these delightful Strawberry Shortcake Brownies, a perfect fusion of rich strawberry cake and creamy frosting topped with a crunchy layer. These brownies are both easy to make and versatile, making them ideal for any occasion, from birthday parties to summer picnics. With their moist texture and vibrant flavors, every bite is a celebration of strawberries. Plus, they can be prepared in advance, ensuring you have a sweet treat ready whenever the craving strikes.
Ingredients
Scale
- 1 strawberry cake mix
- ½ cup salted butter (melted)
- 2 large eggs
- 8 oz cream cheese (softened)
- ¼ cup salted butter (softened)
- 20 Golden Oreos
Instructions
- Preheat your oven to 350°F and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, combine melted butter, eggs, cake mix, and strawberry gelatin; mix until smooth.
- Spread the batter into the prepared dish and bake for 25 minutes or until a toothpick comes out clean. Allow cooling completely.
- For the frosting, beat together softened cream cheese and butter; add vanilla extract and powdered sugar until fluffy.
- Frost the cooled brownies evenly with the cream cheese mixture.
- In a food processor, crush Golden Oreos and mix with melted butter and remaining strawberry gelatin; sprinkle over the frosted brownies.
- Press down gently, cut into squares, and serve.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg