Description
Indulge in the delightful experience of homemade Strawberry Rolls, a perfect breakfast treat that will brighten up your mornings or serve as a sweet dessert. These fluffy rolls are filled with a luscious homemade strawberry jam made from fresh strawberries and topped with a zesty lemon cream cheese icing. Their soft texture combined with the vibrant flavors of strawberries and tangy lemon makes them an irresistible choice for brunch gatherings or family breakfasts. Easy to make and visually stunning, these strawberry rolls are sure to impress everyone at your table.
Ingredients
Scale
- 1 cup Whole milk (warmed, 105°-110°)
- 2 1/4 tsp Active dry yeast
- 1/4 tsp Sugar (to activate the yeast)
- 6 tbsp Unsalted butter (melted)
- 2 large Eggs (room temperature)
- 1/2 cup White granulated sugar
- 4 cups All purpose flour (spooned and leveled. If too sticky add a couple extra tablespoons at a time)
- 1 tsp Salt
- 2 cups Fresh strawberries (washed, hulled and sliced)
- 1 tsp Fresh lemon juice
- 1/3 cup White granulated sugar
- 1 tbsp Water
- 2 tbsp Cornstarch
- 4 oz Cream cheese (softened)
- 2 tbsp Butter (softened)
- 1 cup Powdered sugar
- Zest of 1 lemon
- 2 tbsp Whole milk
Instructions
- In a small bowl, mix warm milk with active dry yeast and sugar; let sit until frothy.
- In a large bowl, combine melted butter, eggs, and sugar; then add the yeast mixture.
- Mix flour and salt in another bowl; gradually incorporate into the wet mixture until smooth.
- Knead dough on a floured surface for 5-7 minutes until elastic. Let rise in a greased bowl for about an hour.
- Prepare filling by cooking sliced strawberries with lemon juice, sugar, water, and cornstarch until thickened.
- Roll out dough, spread filling, roll tightly, slice into pieces, and place on a baking sheet lined with parchment paper.
- Bake at 375°F (190°C) for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg