Description
Indulge in the delightful flavors of Strawberry Rhubarb Pie, a classic dessert that beautifully marries the sweetness of ripe strawberries with the tangy kick of fresh rhubarb. This pie features a flaky crust and a crumbly streusel topping, making it a perfect treat for family gatherings, summer picnics, or cozy evenings at home. Whether served warm with a scoop of vanilla ice cream or topped with light whipped cream, this dessert is sure to impress your guests and satisfy your sweet cravings. Easy to make and even easier to enjoy, this Strawberry Rhubarb Pie is a must-try for any fruit lover.
Ingredients
Scale
- Single crust pie dough
- 2 3/4 to 3 cups diced rhubarb (about 5–6 medium stalks)
- 2 cups sliced strawberries
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup all-purpose flour (for streusel)
- 1/2 cup brown sugar (for streusel)
- 1/2 cup cold butter (for streusel)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with foil.
- In a large bowl, combine diced rhubarb, sliced strawberries, sugar, and cornstarch.
- Roll out the pie crust to fit a 9-inch pie plate and fill it with the fruit mixture.
- In another bowl, mix flour and brown sugar for the streusel topping; cut cold butter into the mixture until crumbly.
- Sprinkle the streusel over the fruit filling and place on the baking sheet.
- Bake for 65 to 75 minutes until golden brown and bubbly. Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 145g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg