Description
Indulge in the delightful flavors of summer with our easy Strawberry Pretzel Salad Dip Recipe. This creamy, no-bake dip embodies the essence of the classic dessert, featuring a perfect blend of sweet and salty notes that will wow your guests. Whether you’re hosting a backyard barbecue or enjoying a cozy night in, this dip is sure to be a hit. With only 10 minutes of prep time, you can create a delicious treat that’s as fun to eat as it is to serve. Pair it with crunchy pretzels or fresh fruit for an irresistible snack that everyone will love!
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip
- ¾ cup strawberry pie filling (divided)
- Pretzels (for serving)
Instructions
- In a mixing bowl, beat the cream cheese, granulated sugar, vanilla extract, and salt with an electric hand mixer until smooth.
- Gently fold in the Cool Whip until well combined.
- Stir in about ½ cup of the strawberry pie filling.
- Transfer the mixture to a serving bowl, cover, and chill for at least one hour before serving.
- When ready to serve, top with an additional ¼ cup of strawberry pie filling and enjoy with pretzels.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (110g)
- Calories: 210
- Sugar: 17g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg