Description
Indulge in a nostalgic treat with this easy-to-make Strawberry Pretzel Jello Salad, a delightful no-bake dessert that combines salty pretzels with sweet strawberries and a creamy layer. This retro favorite is perfect for picnics, potlucks, or family gatherings, offering an irresistible contrast of flavors and textures. With its vibrant colors and light taste, it’s sure to impress your guests. Plus, the simple preparation means anyone can whip up this delicious dessert in just under an hour—no baking required! Treat yourself and your loved ones to this refreshing salad that will transport you back to cherished memories.
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups boiling water
- 2 cups crushed pretzels
- 1/4 cup sugar (for crust)
- 8 tbsp unsalted butter
- 8 oz cream cheese (softened)
- 1/2 cup sugar (for cream cheese layer)
- 8 oz whipped topping (thawed)
- 1 lb fresh strawberries (sliced)
Instructions
- In a bowl, dissolve Jello in boiling water; let cool.
- Melt butter in a saucepan; mix in sugar and crushed pretzels.
- Press the pretzel mixture into a baking pan and bake at 350°F for 10 minutes; cool.
- Beat cream cheese with sugar until smooth; fold in whipped topping.
- Layer cream cheese mixture over cooled pretzel crust.
- Mix sliced strawberries into cooled Jello; pour over cream cheese layer.
- Chill for 2-3 hours until set, then slice and serve cold.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg