Description
Indulge in the delightful flavors of this moist Strawberry Pound Cake, a perfect treat for spring and summer gatherings. This one-bowl recipe combines fresh strawberries with the richness of Greek yogurt and a hint of almond extract, resulting in a tender cake that satisfies every sweet tooth. Topped with a fruity glaze, it’s versatile enough to serve at picnics, brunches, or simply enjoyed at home with loved ones. Whether you’re looking for a delicious dessert or a sweet snack, this Strawberry Pound Cake is sure to impress!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 1 cup sugar
- 3 large eggs
- 1 1/2 teaspoons almond extract
- 1/2 cup vegetable oil
- 1 cup diced strawberries
- 1/2 cup smashed strawberries
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8 or 9-inch loaf pan with non-stick spray.
- In a medium bowl, mix together flour, baking powder, and salt.
- In a large bowl, combine Greek yogurt, sugar, eggs, almond extract, and vegetable oil until smooth. Gradually stir in the dry ingredients until just combined.
- Gently fold in diced strawberries and pour the batter into the prepared pan.
- Bake for about 50 minutes or until a toothpick inserted comes out clean. Let cool for 10 minutes before transferring to a cooling rack.
- For the glaze, mix smashed strawberries with powdered sugar until smooth and drizzle over the cooled cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 205
- Sugar: 18g
- Sodium: 138mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 33mg