Description
Indulge in the delightful taste of Strawberry Iced Oatmeal Cookies! This easy-to-follow recipe combines chewy oatmeal cookies with a luscious strawberry glaze, creating a unique dessert perfect for any occasion. With soft centers and crispy edges, each bite is a satisfying blend of flavors. The vibrant pink icing adds a cheerful touch, making these cookies as visually appealing as they are delicious. Whether you’re hosting a gathering or just craving a sweet treat, these cookies will impress everyone around you.
Ingredients
Scale
- 10 tablespoons unsalted butter
- 1 cup old fashioned oats
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon molasses (or honey)
- 1 cup powdered sugar
- 2 tablespoons freeze-dried strawberry powder
- Whole milk (for icing)
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a saucepan over medium heat, melt the butter until golden brown; cool for about 20 minutes.
- Pulse oats in a food processor until fine crumbs form.
- In a bowl, whisk flour, baking soda, cinnamon, and salt together.
- Combine cooled butter with sugars until smooth; mix in egg and vanilla.
- Stir in molasses before folding in dry ingredients and oats gently.
- Chill dough for at least three hours or overnight.
- Scoop dough onto prepared baking sheets and bake for 10–11 minutes until edges are golden.
- Cool on racks before icing with prepared strawberry glaze.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg