Description
Indulge in a slice of our Strawberry Earthquake Cake, a delightful fusion of fresh strawberries, creamy cheese swirls, and rich white chocolate. This moist cake is perfect for any occasion, from birthdays to casual family dinners. Its vibrant flavors and inviting texture make it a show-stopping dessert that everyone will love. Topped with sweet coconut and optionally sprinkled with nuts, this cake offers a variety of delicious combinations that can be customized to suit your taste. Whether you enjoy it warm or chilled, each bite promises an unforgettable experience!
Ingredients
Scale
- 1 box strawberry cake mix
- 1½ cups fresh or frozen strawberries (chopped)
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 1 cup white chocolate chips
- 1 cup sweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the strawberry cake mix as per package instructions.
- Fold in chopped strawberries, white chocolate chips, coconut, and nuts if desired.
- Pour half the batter into the prepared pan and spread evenly.
- In a separate bowl, beat together cream cheese and butter until smooth; gradually add powdered sugar and vanilla extract.
- Spoon the cream cheese mixture over the batter, then pour the remaining batter on top.
- Use a knife to swirl the layers for a marbled effect.
- Bake for 40–45 minutes or until a toothpick comes out clean.
- Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg