Description
Indulge in the delightful world of homemade Strawberry Donuts, where each bite promises a burst of fresh strawberry flavor! These baked treats are not only light and fluffy but also incredibly easy to make, making them the perfect addition to your breakfast table, dessert spread, or snack time. With vibrant color and sweetness, they’re sure to impress anyone lucky enough to enjoy them. Whether dressed up with a glaze or enjoyed plain, these strawberry donuts are a versatile treat that everyone will love.
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat your oven to 400°F (200°C).
- Puree strawberries in a food processor until chunky.
- In a mixing bowl, cream together butter and sugar; add egg, vanilla, buttermilk, and strawberry puree.
- Combine dry ingredients in another bowl; mix together just until incorporated.
- Fill a piping bag with batter and fill the greased donut pan halfway.
- Bake for 7–8 minutes until golden brown.
- Allow to cool slightly before glazing with powdered sugar and milk mixture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg