Description

Indulge in the delightful nostalgia of Strawberry Crunch Cupcakes, a treat that brings back memories of childhood summers. These soft and moist cupcakes are inspired by classic strawberry crunch ice cream bars, offering a perfect balance of flavor and texture. Topped with creamy frosting, fresh strawberries, and crunchy Golden Oreos, they are visually stunning and taste even better. Whether you’re hosting a birthday party, enjoying a picnic, or simply satisfying your sweet tooth, these cupcakes are sure to impress. With easy-to-follow steps and simple ingredients, you can create these delicious treats in no time. Get ready to wow your guests with Strawberry Crunch Cupcakes!

Ingredients

Scale

1 box white cake mix
1 cup sour cream
4 egg whites
1 cup all-purpose flour
1 cup butter (for frosting)
8 cups powdered sugar
Fresh strawberries (for garnish)
Golden Oreos (for topping)
2 tablespoons vegetable oil
1 1/3 cups water
1 teaspoon vanilla extract
1 teaspoon salt
8 oz cream cheese, softened
2 teaspoons vanilla extract
2–4 tablespoons heavy cream (to adjust consistency)
3.4 oz box strawberry Jello powder
4 tablespoons butter, melted

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Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, mix the white cake mix, granulated sugar, salt, and all-purpose flour.
In another bowl, whisk together vegetable oil, egg whites, water, and vanilla extract.
Combine wet and dry ingredients on medium speed until smooth; gently fold in sour cream.
Fill cupcake liners two-thirds full with batter and bake for 20–25 minutes or until a toothpick comes out clean.
Allow cupcakes to cool completely before frosting them with a mixture of butter, cream cheese, powdered sugar, and vanilla extract.
Top each cupcake with crushed Golden Oreos and sliced strawberries.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 32g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg