Description
Indulge in the refreshing delight of homemade Strawberry Coconut Ice Cream, a creamy and dairy-free frozen treat perfect for any occasion. This vegan ice cream combines the natural sweetness of ripe strawberries with rich coconut milk, creating a guilt-free dessert that will satisfy your sweet tooth. With just a hint of vanilla and naturally sweetened with maple syrup, this easy-to-make ice cream is ideal for hot summer days or cozy evenings at home. Whip it up quickly in 10 minutes of prep time, freeze it for six hours, and enjoy a tropical experience that everyone will love.
Ingredients
Scale
- 2 cups coconut milk
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend all ingredients in a powerful blender until smooth.
- Pour the mixture into a loaf pan, scraping down the sides to capture every bit.
- Freeze for 6 hours, stirring every 2 hours to achieve a creamy texture.
- Once fully frozen, scoop and serve as desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg