Description
Indulge in the delightful experience of homemade Strawberry Cinnamon Rolls, a sweet twist on the classic breakfast favorite. These fluffy rolls are filled with a luscious strawberry mixture and topped with creamy strawberry icing, making them perfect for summer brunches or any special occasion. The irresistible combination of sweet strawberries and warm cinnamon creates a mouthwatering treat that is sure to impress your family and friends. Easy to prepare, this recipe invites bakers of all levels to enjoy a fun kitchen activity while creating these soft, gooey delights.
Ingredients
Scale
- 2 cups strawberries (fresh or frozen)
- 1/2 cup unsalted butter
- 3 2/3 cups bread flour
- 2/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 large egg
- For the icing: cream cheese, powdered sugar, and milk
Instructions
- Prepare the strawberry filling by cooking strawberries with brown sugar, lemon juice, cornstarch, and water until thickened.
- In a bowl, mix warm water with brown sugar and yeast; let it froth. Add butter, salt, milk, cream, egg, vanilla extract, tangzhong, granulated sugar, flour, and cinnamon. Mix until combined.
- Knead dough until smooth; let it rise until doubled in size.
- Roll out dough into a rectangle and spread softened butter and strawberry filling evenly.
- Roll tightly into a log; slice into equal pieces.
- Let rolls rise again before baking at 350°F for approximately 23 minutes.
- Prepare icing by mixing softened butter, cream cheese, powdered sugar, milk, and reserved strawberry filling.
- Prep Time: 30 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg