Description
Indulge in the delightful combination of strawberry and chocolate with these scrumptious Strawberry Chocolate Chip Muffins. Soft, fluffy, and moist, they make the perfect breakfast treat or afternoon snack. This easy recipe calls for fresh strawberries and rich chocolate chips, creating a mouthwatering flavor sensation that will impress everyone at your next brunch or casual gathering. Whether enjoyed warm from the oven or as a quick grab-and-go option, these muffins are sure to become a favorite in your household. Plus, they can be customized with various fruits or nuts, making them versatile for any occasion!
Ingredients
Scale
- 1 and ½ cups all-purpose flour
- 2 and ½ tsp baking powder
- ½ cup sugar
- ⅛ tsp salt
- 1 egg
- 1 tsp vanilla extract
- ¾ cup milk
- ⅓ cup melted butter
- 1 cup diced strawberries
- ½ cup chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and prepare a muffin tin by greasing it or lining with paper cups.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat together the egg and vanilla extract; then add milk and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in diced strawberries and chocolate chips without crushing the fruit.
- Fill each muffin tin about three-quarters full with batter.
- Bake for approximately 20 minutes or until lightly golden and springy to touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg