Description
Indulge in the delightful flavors of Strawberry Banana Muffins, a perfect treat for breakfast, snacks, or dessert. These muffins blend the sweetness of ripe bananas with juicy strawberries, creating a moist and fluffy texture thanks to the addition of sour cream. Easy to make in just one bowl, they’re ideal for busy mornings or special gatherings. Whether enjoyed warm with butter or as part of a brunch spread, these muffins are sure to impress everyone at the table.
Ingredients
Scale
- 2 large ripe bananas
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup sour cream or yogurt
- 1/3 cup milk
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1.5 cups diced strawberries (fresh or frozen)
Instructions
- Preheat the oven to 425°F and line a muffin tin with liners.
- In a mixing bowl, mash the bananas and combine with sugar, sour cream, milk, egg, and vanilla until smooth.
- Add dry ingredients (flour, baking powder, baking soda, salt) to the wet mixture and stir gently until just combined.
- Fold in diced strawberries carefully.
- Fill muffin cups almost to the top and bake for 5 minutes at 425°F; then reduce temperature to 350°F and bake an additional 10-12 minutes until golden brown.
- Cool on a rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg