Description
Indulge in the delightful flavor of homemade Strawberry Banana Muffins! Perfectly fluffy and bursting with the sweetness of ripe bananas and juicy strawberries, these muffins are ideal for breakfast or as a sweet snack. The addition of sour cream ensures each bite is moist and satisfying, making them a favorite for both kids and adults. Easy to bake and versatile enough to enjoy warm or on-the-go, these muffins will quickly become a kitchen staple. Whether you’re hosting brunch or simply craving something delicious, this recipe is sure to impress!
Ingredients
Scale
- 2 large ripe bananas
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup sour cream or yogurt
- 1/3 cup milk
- 1 Tbsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cup diced strawberries (fresh or frozen)
Instructions
- Preheat your oven to 425°F and line a muffin tin with liners.
- In a large bowl, mash the bananas and mix in sugar, sour cream, milk, egg, and vanilla until smooth.
- Sift together flour, baking powder, baking soda, and salt directly into the wet mixture.
- Stir gently until just combined; avoid overmixing.
- Fold in strawberries carefully.
- Fill muffin cups to the top with batter and optionally add more strawberries on top.
- Bake at 425°F for 5 minutes, then reduce to 350°F and bake for an additional 10–12 minutes until domed and golden.
- Cool for about 5 minutes in the tin before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 164
- Sugar: 10g
- Sodium: 197mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg