Description
Indulge in the sweet, fruity goodness of this easy Strawberry Banana Bread. This delightful loaf combines ripe bananas and fresh strawberries for a moist and flavorful treat that’s perfect for breakfast, snacks, or dessert. With just 10 minutes of prep time, you can have this delicious bread baking in your oven. It’s a family favorite that appeals to both kids and adults alike, making it ideal for brunch or any gathering. Serve it warm with butter, alongside fresh fruit, or drizzled with honey for an added touch of sweetness. Plus, it’s freezer-friendly—perfect for those busy days when you want a homemade treat without the hassle!
Ingredients
Scale
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 4 Tbs sour cream
- 1 medium-large banana, mashed
- 3-oz box strawberry Jell-O mix
- 1/2 lb strawberries, chopped
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a small bowl, mash the banana until smooth.
- Blend chopped strawberries with strawberry Jell-O in a food processor until smooth; combine with mashed banana.
- Cream together softened butter and sugar until light and fluffy; add eggs and sour cream.
- In another bowl, whisk dry ingredients: flour, baking powder, salt, and baking soda.
- Gradually mix in the strawberry mixture into the creamed mixture on low speed; then add flour mixture until just combined.
- Pour batter into the prepared loaf pan and bake for 55–65 minutes or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 217
- Sugar: 11g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 41mg