Description

Indulge in the delightful experience of Strawberries and Cream Scones, a classic treat that combines the sweetness of ripe strawberries with the richness of vanilla cream. Perfect for breakfast or an afternoon tea gathering, these scones are incredibly easy to make and will impress even the most discerning palates. The tender, flaky texture and burst of fresh strawberry flavor make these scones a must-try for any occasion. Whether you’re hosting a brunch or enjoying a cozy family breakfast, these charming pastries are sure to delight. With just a few simple ingredients and quick preparation, you can have these irresistible scones ready to serve in no time!

Ingredients

Scale

2 and 3/4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup granulated sugar
1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
1 large egg
1/2 cup whole milk
2 tablespoons heavy cream
1 cup fresh strawberries, hulled and quartered
1 large egg, beaten
1 teaspoon water
2 tablespoons sugar, for sprinkling
2 tablespoons heavy cream
3/4 cup confectioners' sugar
1 teaspoon vanilla extract
Tiny pinch of salt (1/8 teaspoon or less)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
Cut in very cold butter until the mixture resembles coarse meal.
In a separate bowl, whisk together egg, whole milk, and heavy cream. Add to the flour mixture and stir until just combined.
Gently fold in quartered strawberries.
Shape the dough into an 8-inch circle on a floured surface and cut it into 8 wedges.
Transfer to the prepared baking sheet, brush with beaten egg wash, sprinkle with sugar, and bake for 18 minutes or until golden brown.
Allow cooling slightly before serving.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone (80g)
Calories: 276
Sugar: 9g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 44mg