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Stranger Things Red Velvet Cookies

Stranger Things Red Velvet Cookies


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  • Author: Elena
  • Total Time: 21 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the whimsical delight of Stranger Things Red Velvet Cookies, a perfect treat for themed watch parties or cozy gatherings. These vibrant cookies, infused with the rich flavors of red velvet and complemented by crushed Oreos, will not only be a feast for your eyes but also a nostalgic bite that transports you straight to the Upside Down. In just 27 minutes, you can whip up these delectable cookies that combine fun and flavor, impressing friends and family alike. Ideal for any occasion, from casual snacks to festive celebrations, these cookies are sure to become a favorite.


Ingredients

Scale
  • 1 cup cold unsalted butter (cubed)
  • 1½ cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tsp red liquid food coloring
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp cornstarch
  • ½ tsp salt
  • 1 cup cake flour
  • 1¾ cups all-purpose flour
  • 2 cups crushed Oreo cookies (cream removed)

Instructions

  1. Preheat oven to 410°F.
  2. In a stand mixer, cream cold butter and sugar until combined, then beat on high until fluffy.
  3. Add eggs one at a time and mix in vanilla extract.
  4. Incorporate red food coloring and cocoa powder; blend well.
  5. In a separate bowl, whisk together dry ingredients: cake flour, all-purpose flour, baking soda, cornstarch, and salt.
  6. Gradually mix dry ingredients into wet mixture until fully combined.
  7. Chill dough for at least 20 minutes.
  8. Roll cookie dough into balls (about 3.5 oz each) and coat with crushed Oreos.
  9. Arrange on parchment-lined baking tray and bake for 10-11 minutes.
  10. Cool before serving.
  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 14g
  • Sodium: 170mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg