Description
Indulge in a bowl of warmth with this Stove Top Beef Stew, a cozy dish that delivers tender chunks of beef, wholesome potatoes, and vibrant carrots simmered to perfection. This hearty stew is not only easy to prepare but also perfect for family dinners or gatherings on chilly evenings. With rich flavors infused from fresh herbs and savory broth, every bite feels like a comforting hug. Versatile and satisfying, serve it over rice, alongside crusty bread, or with creamy mashed potatoes for a complete meal that will quickly become a family favorite.
Ingredients
Scale
- 3 pounds chuck beef (cut into 1-inch cubes)
- 2 tablespoons all-purpose flour
- 4 cups beef stock
- 2 large carrots (roughly chopped)
- 3 medium Yukon gold potatoes (cut into cubes)
- 2 stalks celery (chopped)
- 8 cloves garlic (minced)
- 2/3 cup red cooking wine
- Fresh herbs (rosemary, thyme, bay leaf)
Instructions
- 1. Season the beef with flour, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- 2. In a large Dutch oven over medium-high heat, add vegetable oil and sear the beef until browned on all sides. Remove and set aside.
- 3. Sauté celery, onions, and garlic in the same pot until softened. Stir in tomato paste and roast beef base; simmer for a few minutes.
- 4. Add the broth, wine, seared beef, and fresh herbs. Reduce heat to medium-low and cover; simmer for 2 hours.
- 5. Add chopped potatoes and carrots; continue cooking for an additional 30-45 minutes until tender.
- 6. Serve hot with your choice of side dishes.
- Prep Time: 15 minutes
- Cook Time: 2 hours and 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg