Description
Indulge in the delightful flavors of Sticky Sweet Garlic Butter Chili Chicken Orzo Skillet, a one-pan meal that perfectly balances sweetness and spice. This dish features tender chicken thighs simmered in a rich garlic butter sauce, enhanced by honey and chili paste. The orzo pasta absorbs these delicious flavors, resulting in a comforting and satisfying dinner ideal for busy weeknights or special occasions. With minimal cleanup required, you can impress your family and friends without spending hours in the kitchen.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup orzo pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon chili paste
- 1/4 cup honey
- 1 tablespoon soy sauce
- 2 cups chicken broth
- Green onions and sesame seeds for garnish
Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter. Season chicken with salt and pepper and cook until browned (6-8 minutes). Remove from skillet.
- Add remaining butter to the skillet and sauté minced garlic until fragrant (about 1 minute).
- Stir in chili paste, honey, and soy sauce; cook for another 2 minutes until slightly thickened.
- Add orzo and chicken broth; bring to a boil. Reduce heat to low, cover, and simmer until orzo is tender (10-12 minutes).
- Return cooked chicken to the skillet; stir to combine and heat through (2-3 minutes).
- Garnish with green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 15g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg