Description
Indulge in the flavors of our Sticky Spicy Cajun Butter Chicken Pasta Skillet, a delightful one-pan meal that brings together creamy butter sauce and zesty Cajun spices for a quick yet satisfying dinner. Ready in just 30 minutes, this dish features tender chicken thighs, al dente penne pasta, and a mouthwatering blend of spices. Perfect for busy weeknights, it can be customized with your favorite vegetables or proteins to suit your taste. Whether you’re cooking for the family or hosting friends, this dish promises to warm both body and soul!
Ingredients
Scale
- 12 oz penne pasta
- 1 lb boneless, skinless chicken thighs
- 2 tbsp Cajun seasoning
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, heat olive oil and season the chicken with Cajun seasoning. Sear until browned (5-7 minutes), then remove.
- In the same skillet, sauté diced onion and sliced bell pepper for 3-4 minutes until softened. Add minced garlic and cook for another minute.
- Reduce heat to medium-low, stir in butter until melted, then add chicken broth and heavy cream; let simmer.
- Return the seared chicken to the skillet; simmer in sauce for an additional 3-4 minutes.
- Mix in cooked penne pasta and shredded cheddar cheese; season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 140mg