Description
Sticky Honey Garlic Sausage Rice is a mouthwatering one-pot meal that combines the savory richness of smoked sausage with a sweet, sticky honey garlic sauce. Perfect for busy weeknights or family gatherings, this dish is quick to prepare and satisfying for everyone at the table. The comforting aroma of jasmine rice soaking in the flavorful sauce makes it an irresistible choice for any occasion. In under an hour, you can whip up this delightful meal that will have your loved ones going back for seconds.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 5–7 minutes.
- Stir in minced garlic and ground ginger; cook for an additional 1–2 minutes until fragrant.
- Add honey, soy sauce, and black pepper; cook for 2–3 minutes until the sauce thickens slightly.
- Stir in jasmine rice to coat with the sauce. Pour in chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 15–20 minutes until the rice is cooked through and liquid is absorbed.
- Remove from heat and let sit covered for another 5 minutes before fluffing with a fork.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 15g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg