Description
Sticky Honey Cajun Parmesan Chicken And Sausage Penne is the perfect dish to tantalize your taste buds. This quick and easy recipe combines juicy chicken thighs, smoky sausage, and a luscious creamy Parmesan sauce infused with Cajun spices and a hint of honey. Ready in just 35 minutes, this comforting one-pan meal is ideal for busy weeknights or festive family gatherings. The al dente penne pasta absorbs the flavorful sauce, making every bite a delightful experience. Customize it with your favorite vegetables or adjust the spice level to suit your palate. Serve it hot, topped with extra Parmesan for an irresistible finish!
Ingredients
Scale
- 8 oz penne pasta
- 1 lb boneless, skinless chicken thighs
- 8 oz smoked sausage
- 1/4 cup honey
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic
Instructions
- Cook the penne pasta in salted boiling water until al dente, then drain.
- In a large skillet, heat olive oil over medium-high heat. Sauté seasoned chicken thighs until browned (5-7 minutes).
- Add sliced sausage and cook for another 3-4 minutes.
- Stir in minced garlic and cook for an additional minute.
- Pour in honey and chicken broth; simmer for 2-3 minutes.
- Reduce heat and mix in heavy cream and half of the Parmesan cheese, allowing it to thicken.
- Toss cooked penne with the sauce and serve hot, garnished with remaining Parmesan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pan
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 620
- Sugar: 15g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 150mg