Description
Sticky Garlic Chicken Noodles is a delectable, quick-to-make dish that brings together tender chicken and flavorful noodles in a luscious garlic soy-honey sauce. Ready in just 20 minutes, this meal is perfect for busy weeknights or casual gatherings. With its harmonious blend of sweet and savory flavors, it’s sure to impress your family and friends alike. This versatile recipe allows for ingredient substitutions like tofu or shrimp, making it adaptable to various dietary preferences. Enjoy this delightful noodle dish any night of the week!
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 8 oz noodles (rice or egg noodles)
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 2 tbsp vegetable oil
- Cornstarch for coating
- Green onions and sesame seeds for garnish
Instructions
- In a mixing bowl, combine soy sauce, honey, garlic, ginger, and optional red chili flakes.
- Coat chicken pieces in cornstarch evenly.
- Heat vegetable oil in a skillet over medium-high heat; cook chicken until golden brown (6–8 minutes).
- Pour the prepared sauce over the chicken; simmer for 1–2 minutes until thickened.
- Cook noodles according to package instructions; drain and toss with oil.
- Combine cooked noodles with chicken and sauce; mix well.
- Garnish with green onions and sesame seeds; serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 12g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg