Description
Sticky Garlic Chicken Noodles – Sweet, Savory & So Flavorful is a quick and delightful dish that transforms tender chicken and chewy noodles into a flavorful meal. This recipe features a deliciously sticky garlic sauce with sweet and savory notes that will keep your family coming back for more. Perfect for busy weeknights or cozy family dinners, it’s not only simple to make but also customizable based on your favorite vegetables. With minimal cleanup required thanks to the one-pan cooking method, this dish is sure to become a staple in your kitchen!
Ingredients
Scale
- 1 lb chicken breast or thighs, thinly sliced
- 8 oz noodles (egg noodles, udon, or rice noodles)
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- Sauce: soy sauce, honey, rice vinegar, sesame oil, minced garlic
Instructions
- Prep all ingredients by slicing the chicken and vegetables; cook the noodles as per package instructions.
- Marinate chicken with soy sauce, honey, and minced garlic for 15–30 minutes.
- Whisk together sauce ingredients until smooth.
- Heat oil in a wok or skillet; sear chicken until golden brown (4–5 minutes) and set aside.
- Stir-fry vegetables for 2–3 minutes until crisp-tender.
- Combine chicken and cooked noodles in the pan; pour in sauce while tossing everything together to coat evenly.
- Serve immediately with garnishes of your choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 470
- Sugar: 10g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg