Description
Indulge in the rich flavors of Sticky Cajun Smoky Parmesan Honey Steak Pasta Skillet, a delightful one-pan dish that combines tender sirloin steak with creamy Parmesan and a hint of sweetness from honey. This vibrant meal marries the bold spices of Cajun seasoning with the comforting texture of fettuccine, making it perfect for busy weeknights or special gatherings. With just 30 minutes from prep to plate, this recipe is designed for maximum flavor with minimal effort—sure to become a staple in your dinner rotation. Impress your family or guests with this hearty and satisfying dish that’s as easy to make as it is delicious.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak
- 2 tbsp Cajun seasoning
- 1 medium onion
- 3 cloves garlic
- 1 red bell pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp honey
Instructions
- Boil water in a pot and cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season sirloin strips with Cajun seasoning, salt, and pepper. Sear for 3-4 minutes until browned; remove and set aside.
- In the same skillet, sauté diced onion and sliced bell pepper for 3-4 minutes. Add minced garlic and cook for another minute.
- Pour in heavy cream, bring to a simmer, then stir in honey and Parmesan until smooth.
- Return fettuccine and steak to the skillet; toss to coat with sauce and heat through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 1/4 of recipe (about 310g)
- Calories: 590
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg