Description
Indulge in the delightful flavors of our Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish. This creamy potato salad combines tender red potatoes with savory turkey bacon, sharp cheddar cheese, and tangy dill pickles, creating a perfect side for any gathering. Ideal for barbecues, picnics, and potlucks, it’s quick to prepare and even better when chilled. Make it ahead of time to let the flavors meld beautifully—this dish is sure to impress your guests and become a staple at your table!
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 5 strips cooked turkey bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped dill pickles
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
Instructions
- Boil cubed red potatoes in a large pot of salted water until fork-tender (10-15 minutes). Drain and cool.
- In a mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, and Dijon mustard; whisk until smooth.
- Add cooled potatoes to the dressing along with turkey bacon, cheddar cheese, dill pickles, and mix gently.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg