Description
Steak Queso Rice is a delightful blend of tender steak, creamy queso, and perfectly cooked rice that makes for a satisfying and indulgent meal. This dish combines rich flavors and textures, making it perfect for any occasion—from casual weeknight dinners to festive gatherings. In just 35 minutes, you can whip up this delicious rice bowl that will impress family and friends alike. Customize with your favorite toppings like fresh cilantro or spicy jalapeños to elevate the flavor even further. Serve in individual bowls or as a communal platter for a fun dining experience.
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 cup jasmine or basmati rice
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Instructions
- In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add rice, cover, reduce heat to low, and simmer for 15-18 minutes until absorbed. Fluff with a fork.
- In a bowl, season the steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side until browned and cooked to your desired doneness. Remove from heat and let the steak rest for 5 minutes.
- In a small saucepan, heat heavy cream over low heat. Add cream cheese and stir until melted. Gradually add cheddar and Monterey Jack cheese while stirring constantly until smooth. Mix in garlic powder and cayenne pepper for extra flavor. Keep warm on low heat.
- Divide the cooked rice into serving bowls. Top each bowl with steak strips then drizzle generously with queso sauce.
- Add optional toppings like chopped cilantro, diced tomatoes, jalapeño slices, or a dollop of sour cream for extra flavor. Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg