Description
Steak Kabobs with Garlic Butter are the ultimate crowd-pleaser, combining tender sirloin beef and fresh vegetables, all drizzled with a rich garlic butter sauce. Perfect for family dinners or gatherings, these kabobs are easy to prepare and bursting with flavor. The marinated beef paired with vibrant veggies creates a hearty dish that everyone will love. Not only do they look great on the grill, but they also offer a delightful taste experience that elevates any meal.
Ingredients
Scale
- 1 pound beef sirloin (cut into 1-inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (cut into 1-inch pieces)
- 1 red onion (cut into 1-inch pieces)
- 2 teaspoons olive oil
- salt and pepper to taste
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
Instructions
- Preheat your grill to medium-high heat.
- Thread the beef, mushrooms, bell pepper, and onion onto skewers, alternating ingredients.
- Brush kabobs with olive oil and season with salt and pepper.
- Grill kabobs for about 4-5 minutes per side until cooked to desired doneness.
- In a small pan over medium-low heat, melt butter and sauté minced garlic until fragrant.
- Stir in parsley and season to taste.
- Brush garlic butter over grilled kabobs before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg