Description
Steak Burrito Bowls with Chipotle Sauce are a deliciously satisfying meal that combines tender, savory steak with fresh vegetables and a smoky chipotle sauce. Perfect for weeknight dinners or meal prep, these customizable bowls are not only nutritious but also bursting with flavor.
Ingredients
Scale
- 1 lb flank steak
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- 2 tablespoons chipotle in adobo sauce
- 1 tablespoon lime juice
- 2 cups cooked rice (brown or white)
- 1 cup black beans (drained)
- 1 cup corn (canned or frozen)
- 1 avocado (sliced)
- Fresh cilantro (for garnish)
Instructions
- Season the flank steak with cumin, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for approximately 4-5 minutes on each side until desired doneness is achieved. Let rest for 5 minutes before slicing thinly.
- In a mixing bowl, combine Greek yogurt, chipotle in adobo sauce, and lime juice; stir until well blended.
- Assemble the bowls by placing cooked rice at the base of each bowl, then topping with sliced steak, black beans, corn, avocado slices, and a drizzle of chipotle sauce. Garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 620
- Sugar: 6g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 12g
- Protein: 34g
- Cholesterol: 90mg