Description
Indulge in a delicious and healthy homemade meal with these Steak Burrito Bowls (Chipotle Copycat). Perfect for busy weeknights or casual gatherings, this recipe brings the vibrant flavors of Chipotle straight to your kitchen in just 30 minutes. Juicy, seasoned steak is grilled to perfection and served over a bed of fluffy rice or quinoa, topped with fresh veggies, creamy lime crema, and zesty pico de gallo. Each bowl is customizable, allowing you to mix and match your favorite ingredients for a satisfying meal that’s both nutritious and full of flavor.
Ingredients
Scale
- 1 lb lean steak (flank steak or sirloin)
- 1 cup jasmine rice or quinoa
- 2 cups shredded lettuce
- 1 can black beans (15 oz)
- 1 cup corn kernels
- Toppings: shredded cheese, red onion, guacamole, pico de gallo, cilantro
- Lime crema: light sour cream or Greek yogurt, lime juice & zest
Instructions
- Preheat grill or stovetop pan. Season steak with spices and grill until desired doneness.
- Heat black beans and corn separately until warmed through.
- Mix lime crema ingredients in a bowl.
- Assemble bowls by layering lettuce, rice, beans, corn, cheese, red onion, guacamole, lime crema, and cilantro on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 85mg