Description
Indulge in the festive spirit this St. Patrick’s Day with our Honey Pistachio Ricotta Stuffed Dates. These delightful treats combine the sweetness of Medjool dates with creamy ricotta cheese, a drizzle of honey, and the crunchy goodness of pistachios. This elegant dessert is not only quick to prepare but also offers a nutritious bite that’s perfect for gatherings or as a personal indulgence. With just 10 minutes of prep time, you can create a visually stunning and delicious snack that will impress your family and friends.
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
- 1/4 cup chopped pistachios
Instructions
- Slice each Medjool date lengthwise without cutting all the way through, then remove the pits.
- In a bowl, mix ricotta cheese, honey, vanilla extract, and optional cinnamon until smooth.
- Fill each date generously with the ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle additional honey over each stuffed date.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date (30g)
- Calories: 75
- Sugar: 13g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg