Description
Indulge in the delightful Spumoni Fluff Pie, a vibrant no-bake dessert that captivates both the eye and the palate. This luscious treat layers rich chocolate pudding, tart cherry filling, and creamy pistachio mousse into a stunning presentation, making it perfect for birthdays, holidays, or any gathering. With its colorful layers and easy preparation, get ready to impress your guests without spending hours in the kitchen. This recipe is not just a feast for the senses—it’s also a breeze to make!
Ingredients
Scale
- 2 premade Oreo cookie pie crusts
- 1 box (3.4 oz) chocolate instant pudding
- 1 tbsp dark chocolate cocoa powder
- 4 cups milk
- 2 tubs (8 oz each) Cool Whip, thawed
- 1 can (21 oz) cherry pie filling
- 1 box (3.4 oz) pistachio instant pudding
Instructions
- For the chocolate layer: Combine chocolate pudding mix and cocoa powder in a bowl. Add 2 cups of milk and whisk until smooth. Fold in half of one Cool Whip tub. Divide this mixture between pie crusts.
- For the cherry layer: Mix cherry pie filling with half of another Cool Whip tub and spread over the chocolate layer in each pie.
- For the pistachio layer: Whisk pistachio pudding mix with remaining 2 cups of milk until thickened. Fold in half of the remaining Cool Whip and spread over the cherry layer.
- Chill in refrigerator for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 320
- Sugar: 32g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg