Description
Spinach Pizza, seriously good! is the ultimate dish for pizza lovers seeking a delightful yet nutritious meal. This homemade pizza is brimming with fresh spinach and topped with a mouthwatering blend of mozzarella and feta cheese, all enhanced by aromatic garlic. Perfectly crispy on the edges and juicy in the center, this pizza is not only quick to prepare but also versatile, making it an ideal choice for lunch or dinner.
Ingredients
Scale
- 1 easy pizza dough
- 1 tablespoon extra virgin olive oil
- 1–2 garlic cloves, minced
- 10 oz fresh baby spinach
- ¼ teaspoon fine salt
- ⅛ teaspoon black pepper
- 4 oz whole-milk mozzarella cheese
- 2–3 oz feta cheese
- ½ tablespoon extra virgin olive oil (for drizzling)
- ¼ teaspoon dried chili flakes
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Roll out your prepared pizza dough on a floured surface to your desired thickness and shape.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in spinach, salt, and pepper; cook until wilted.
- Spread the sautéed spinach mixture over the rolled-out dough. Top with mozzarella and crumbled feta cheese. Drizzle with additional olive oil and sprinkle chili flakes.
- Bake for approximately 15 minutes or until the crust is golden brown and cheese is bubbly.
- Let cool slightly before slicing and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 93g)
- Calories: 205
- Sugar: 1g
- Sodium: 415mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg