Description
Indulge in the comforting yet sophisticated flavors of Spinach Mushroom Pasta. In just 25 minutes, you can create a delightful vegetarian dish that combines earthy mushrooms, fresh spinach, and a creamy Parmesan sauce infused with garlic. This recipe is perfect for busy weeknights or special occasions when you crave something elegant yet easy to prepare. The rich flavors and creamy texture make this pasta a satisfying meal that everyone at the table will enjoy.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 6 garlic cloves (minced)
- 1 pound Cremini mushrooms (cleaned and sliced)
- 2¼ cups half-and-half (or single cream outside the US)
- 1 pound pasta (your choice)
- 8 oz spinach
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook pasta until just under al dente.
- In a deep skillet, heat olive oil over medium heat, sauté garlic until fragrant.
- Add mushrooms, seasoning with salt and pepper; cook until golden.
- Stir in spinach until wilted.
- Pour in half-and-half; simmer until slightly thickened.
- Drain pasta, reserving some cooking water; combine with sauce.
- Toss with parsley and Parmesan cheese, adjusting consistency with reserved water if needed.
- Season to taste and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 550
- Sugar: 4g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg