Description
Spinach-Artichoke Flatbread is a delightful twist on the classic dip, perfect for any gathering or a cozy night in. With its crispy crust topped with a creamy blend of spinach, artichokes, and cheeses, this easy recipe is sure to impress your guests and become a favorite at your table. Ready in just 30 minutes, it’s not only quick but also versatile; you can customize the ingredients to match your taste. Whether served as an appetizer or a main dish, this flatbread offers a flavor explosion that pairs well with dips, salads, or even soups.
Ingredients
Scale
- 3 tbsp. extra-virgin olive oil
- 6 cloves garlic
- 1 (2-oz.) can oil-packed anchovy fillets
- 1 tbsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 6 oz. baby spinach
- 16 oz. store-bought pizza dough
- 1 c. marinated artichoke hearts
- 1 c. ricotta cheese
- 1/2 c. finely grated Parmesan cheese
Instructions
- Preheat the oven to 500°F (260°C).
- In a skillet over medium-low heat, warm olive oil and sauté chopped garlic and anchovies until fragrant.
- Stir in oregano and red pepper flakes; set aside.
- Sauté baby spinach until wilted; transfer to a bowl.
- On a floured surface, stretch pizza dough to fit a greased baking sheet.
- Spread garlic oil over dough; layer spinach, artichokes, ricotta, and Parmesan on top.
- Bake for 15-17 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg