Description
Indulge in the delightful taste of Spinach Artichoke Dip Wonton Cups, an irresistible appetizer that combines creamy filling with crispy wonton wrappers. These bite-sized treats are perfect for any gathering—from game day to casual get-togethers—and are sure to impress your guests. With a simple preparation method and customizable ingredients, you can easily whip up these savory snacks. Each cup is packed with rich flavors from artichoke hearts, spinach, and a blend of cheeses, making them highly addictive. Enjoy them fresh out of the oven or pair them with your favorite dips for an extra flavor boost.
Ingredients
Scale
- 24 wonton wrappers
- 8 oz cream cheese (room temperature)
- 1 can artichoke hearts (drained and chopped)
- ¼ cup mayonnaise
- ½ cup parmesan cheese (shredded)
- ¼ cup mozzarella cheese (shredded)
- 1 cup chopped frozen spinach (thawed and drained)
- 2 cloves garlic (minced)
- Optional: cayenne pepper, salt, black pepper
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine cream cheese, artichoke hearts, mayonnaise, parmesan cheese, mozzarella cheese, spinach, garlic, and optional spices. Mix until smooth.
- Lightly grease a mini muffin tin and press each wonton wrapper into the cups.
- Bake the wonton wrappers for 6–8 minutes until golden brown.
- Fill each baked cup with the prepared filling and bake again for 10–12 minutes until bubbly.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg