Description
Indulge in the creamy goodness of Spinach and Artichoke Gnocchi Bake: A Creamy One-Pan Wonder. This delightful dish combines tender gnocchi with vibrant spinach, tangy artichokes, and melty gouda cheese, all enveloped in a rich cream sauce. Perfect for busy weeknights or casual gatherings, this meal comes together in just 30 minutes, offering both comfort and flavor without the fuss. The one-pan preparation minimizes cleanup, making it an ideal choice for those who want a satisfying dinner without the hassle. Whether served family-style or in individual portions, this dish is sure to impress and satisfy everyone at your table.
Ingredients
Scale
- 500g gnocchi
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups baby spinach
- 1 cup marinated artichokes, chopped
- 1 cup cream
- 1 cup grated gouda cheese
- Dried oregano
- Dried basil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat and sauté chopped onion until translucent (3-4 minutes). Add minced garlic and cook for an additional minute.
- Stir in dried oregano and basil. Pour in cream and mix until combined; bring to a gentle simmer.
- Add spinach and artichokes; stir until spinach wilts.
- Incorporate gnocchi into the sauce, ensuring they are well-coated.
- Top with grated gouda cheese and transfer to the preheated oven.
- Bake for about 20 minutes or until cheese is bubbling and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg