Description
Elevate your summer gatherings with the refreshing Spicy Watermelon Fries with Coconut Lime Dipping Sauce. This unique appetizer combines the sweetness of fresh watermelon with a kick of chili lime seasoning, creating an exciting flavor profile that your guests will love. Paired with a creamy coconut lime dip, this dish is perfect for picnics, barbecues, or as a healthy snack. Not only is it quick to prepare—taking just 15 minutes—but it’s also vegan-friendly and packed with nutrients. Impress your friends and family with this delightful treat that’s sure to be a hit at any occasion!
Ingredients
Scale
- 1 mini watermelon
- 3 tablespoons chili lime seasoning (like Tajin)
- 1 cup plain unsweetened yogurt
- 1/4 cup full-fat canned coconut milk
- 2 tablespoons light agave
- Juice and zest of 1 lime
Instructions
- Slice the mini watermelon into 1-inch sticks, removing the rind.
- Arrange the watermelon fries on a serving platter and sprinkle generously with chili lime seasoning.
- In a small bowl, whisk together yogurt, coconut milk, agave, lime juice, and zest until smooth.
- Transfer the dipping sauce to a serving bowl and enjoy alongside the seasoned watermelon fries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 11g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg