Description
Spicy Tuna Crispy Rice is an irresistible appetizer that sushi lovers cannot resist. This dish features crispy rectangles of perfectly seasoned sushi rice topped with creamy spicy ahi tuna, fresh avocado, and a hint of jalapeño for that extra kick. Ideal for gatherings or cozy dinners at home, its unique blend of textures and flavors makes it a standout choice. With easy preparation steps and customizable toppings, you can make this dish your own, ensuring it’s a hit wherever you serve it.
Ingredients
Scale
- 1.5 cups sushi rice
- 2 cups water
- 1 pound sushi-grade ahi tuna
- 3 tablespoons Japanese kewpie mayonnaise
- 2 tablespoons Sriracha
- Avocado slices
- Jalapeño slices
Instructions
- Rinse sushi rice until the water runs clear. Cook with water and salt as per instructions until fluffy.
- Combine vinegar, sugar, and sesame oil; fold into warm rice.
- Spread rice on a baking sheet and refrigerate for 30 minutes to firm up.
- Mix chopped tuna with mayo, Sriracha, soy sauce, sesame oil, and lime juice.
- Cut chilled rice into rectangles; fry in hot oil until golden brown.
- Top each rectangle with spicy tuna mixture, avocado slices, jalapeños, and serve.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 2 pieces (80g)
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg